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A presentation by Michael Greger, M.D..

Up to 70% of all cancer deaths are preventable through diet alone. In this dynamic and engaging multimedia presentation, Dr. Michael Greger reveals the top whole plant superfoods that may block and even reverse tumor formation. Learn what free radicals and antioxidants really are and exactly how they work to protect your body from the ravages of aging, cancer, and other chronic degenerative diseases. Profiling specific cancers such as breast and prostate, Dr. Greger shows how a phytonutrient rich plantbased diet may be our best protection against the cancer epidemic.

A founding member of the American College of Lifestyle Medicine, Michael Greger, M.D., is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, the International Bird Flu Summit, the National Institutes of Health, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently, Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States.

Filming and editing by Dr William Harris M.D. on April 13, 2005 at Ala Wai Golf Course Clubhouse, Honolulu, Hawaii
Sponsored by: Vegetarian Society of Hawaii [Ссылки могут видеть только зарегистрированные пользователи]

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A presentation by Scott Owen Snarr.
In a fast-changing world our archaic notions about eating are leading us to make food choices that have disastrous consequences. In this entertaining and eye-opening presentation Scott Owen Snarr topples our common assumptions about food and explores the surprising reasons why people eat meat. Drawing on social science and anthropology, he explains how one's food choices are closely tied with one's identity, gender, values, and cultural environment. Scott proposes that by understanding and meeting the social, psychological, and cultural needs of meat eaters -- rather than by denying them -- we can offer not only alternative foods, but new ways of thinking about food that will satisfy everyone. Whether you're a committed carnist, a lifetime vegan, or anything in between, after hearing this presentation, you'll never look at food in the same way again.
Scott Owen Snarr is editor of and a regular contributor to The Island Vegetarian, the newsletter of the Vegetarian Society of Hawaii. He holds a Bachelor of Science in Family Resources from the University of Hawaii at Manoa, where he founded the Vegetarian Club during his junior year. A vegan for over sixteen years, Scott currently lives and teaches English in Taichung, Taiwan. He is also a freelance writer and editor.
Filming and editing by Dr William Harris M.D. on August 9, 2011 at Ala Wai Golf Course Clubhouse, Honolulu, Hawaii
Sponsored by: Vegetarian Society of Hawaii [Ссылки могут видеть только зарегистрированные пользователи]

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Neal Barnard MD discusses the science behind food additions. Willpower is not to blame: chocolate, cheese, meat, and sugar release opiate-like substances. Dr. Barnard also discusses how industry, aided by government, exploits these natural cravings, pushing us to eat more and more unhealthy foods. A plant-based diet is the solution to avoid many of these problems. Neal Barnard is the founder of the Physicians Committee for Responsible Medicine (PCRM).

This is Dr. Barnard's COMPLETE presentation from the VegSource HEALTHY LIFESTYLE EXPO 2003.

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